Monday, 18 April 2016

Italian Pesto Chicken Salad


Italian Pesto Chicken Salad Recipe
Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens.


from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1SoXFJO

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette


Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette Recipe
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.


from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/23IaYdt

Tandoori Chicken Kebabs


Tandoori Chicken Kebabs Recipe
In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs. Serve with brown basmati rice and a spinach salad.


from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1r9Xjht

Saturday, 16 April 2016

Lemon-Herb Pasta with Chicken & Vegetables


Lemon-Herb Pasta with Chicken & Vegetables Recipe
Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. If you don’t have a grill basket, the chicken and vegetables can be grilled on skewers instead.


from "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1YAt3GG